Trackside Restaurant
First Class Dining
Our excellent catering facilities provide you with a chance to combine a first class meal with first class racing. The Glass Fronted Trackside Restaurant provides you with an excellent view of the racing.
With our tote table service you are guaranteed not to miss any of the action. Not only do we collect your bets from the table, we'll even deliver your winnings back to you!
Our value packages have been designed for people who are looking for a quality freshly - prepared meal at a realistic price.
Other value packages include Restaurant deals, Carvery nights and Executive Suites for hire. Our Special Offer Trackside Restaurant menu (Saturday) is given below (changes on a monthly basis):
July 2009 |
Starters |
(V) Freshly Made Celery & Stilton Soup |
(V) Chilled Honeydew Melon, Pineapple, Orange Segments & Strawberries |
Thai Battered Prawns |
Flat Field Mushrooms filled with Continental Meats |
Main Courses |
| Seared Tuna Steak Nestled on a bed of stir-fried noodles, pak choi, finely shredded mangetout, peppers, beansprouts, carrot and red onion |
| Chicken Kiev Home-made chicken kiev, served with a crisp salad and filled with a garlic and herb butter |
| Tender Pieces of Lamb in a Rich Red Wine Gravy Served with root vegetables and topped with a herb dumpling |
| Char-grilled 225g Sirloin Steak Cooked how you like it (£4.00 supplement to be paid at time of ordering) |
| (V) Pasta Arrabiatta Penne pasta, served in a spicy arrabiatta sauce with garlic bread |
Desserts |
| (V) Rich & Indulgent Chocolate & Pear Sponge Served with crème anglaise |
| (V) Tangy Orange Cheesecake |
| (V) A Selection Of English And Continental Cheeses Served with celery, grapes and biscuits |
| (V) Trio of Ice Cream Topped with meringue pieces, chocolate sauce and fresh cream |
(V) Suitable for Vegetarians |
| All dishes are offered subject to availability and may contain traces of nuts. |
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